Blog

Learn how to pick the right oil sprayer, fill it correctly, prevent clogs, and clean it monthly. Get pro tips on oils, dark glass storage, and lifespan to keep sprays fine and consistent.

A few years ago, I never thought twice about how I used olive oil in the kitchen. I had one of those chunky plastic bottles from the supermarket, and I’d just glug it straight into the pan. The more oil, the better—right? That changed the day I splashed a whole tablespoon into my air...

This guide shares 10 proven cleaning methods, from simple soapy soaks and vinegar-baking soda fizz bombs to rice scrubbing, lemon rinses, and deep sanitizing with alcohol or boiling water. Each technique targets a specific cleaning need.

A kitchen oil sprayer isn’t just a gadget—it’s a game-changer. This blog explored 10 unexpected ways to use one, from making crispy tofu and air-fried fries to roasting veggies and speeding up prep work. When paired with a well-designed glass olive oil dispenser, you’ll cook faster, cleaner, and healthier without compromising on taste.

Dropping serious cash on an oil dispenser is absolutely NO guarantee you're getting better using experience. Plenty of "fancy schmancy" bottles are all hat and no cattle – they look premium but fail miserably on the basics. They're the kitchen equivalent of a sports car that breaks down every other mile.