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Why Australia Home Cooks Are Choosing Yarramate Oil Dispensers

by yarramate 25 Jul 2025

A few years ago, I never thought twice about how I used olive oil in the kitchen. I had one of those chunky plastic bottles from the supermarket, and I’d just glug it straight into the pan. The more oil, the better—right?

That changed the day I splashed a whole tablespoon into my air fryer basket and ended up with soggy sweet potato fries. Not only was the texture off, but I also realized how much unnecessary oil I was using. That’s when I started looking into better ways to control oil—and why now, like so many Aussies, I use a Yarramate oil dispenser every single day.

Let’s talk about why this little kitchen upgrade is becoming a must-have for smart home cooks across Australia.

dark glass oil sprayer bottle

We Love Our Air Fryers—But Hate Greasy Results

Air fryers are everywhere in Aussie kitchens now. They’re fast, energy-efficient, and a godsend in summer when you don’t want to turn on the oven. But here’s the catch: if you’re just pouring oil in like the old days, you’re defeating the whole purpose.

That’s where a food oil sprayer makes a huge difference.

Instead of drenching your chips, you mist just enough oil to coat them evenly. The result? Crispy edges, golden colour, and fewer calories. The first time I tried it on eggplant slices for a summer BBQ, my mates asked what I did differently. “Same recipe,” I said. “Just better control.”

Yarramate’s oil sprayer gives you that precision without making you feel like you’re measuring every drop.


Better for Your Body—and Your Budget

Let’s be honest: extra virgin olive oil isn’t cheap. Especially the good stuff we like to get from the local farmer’s market or boutique grocers. When you’re using a best oil sprayer for cooking, you stretch your oil further without sacrificing flavor.

I remember comparing two batches of roast veggies—one with a pour, one with a spray. The sprayed version used less than a third of the oil, tasted cleaner, and roasted more evenly.

It’s not just about the waistline. It’s about not wasting those high-quality oils you spent good money on.


Yarramate Gets the Aussie Lifestyle

What I really like about Yarramate products is that they feel made for our kind of kitchens. There’s nothing fussy or fragile. Their dark glass olive oil dispenser, for example, isn’t just sleek—it’s super practical.

The dark glass protects the oil from sunlight (which breaks down nutrients over time), and the bottle itself is sturdy. I’ve knocked it over more than once while reaching for a spice jar, and it hasn’t even cracked.

Plus, the design fits neatly on the bench next to my salt and pepper grinders. It’s functional, but still looks good when guests are over.


Clean Hands, Clean Kitchen

If you cook a lot, you know the drill: greasy fingers, slippery bottles, and oil pooling under the cap. Yarramate’s bottles and sprayers are built to avoid all that. No leaking. No weird drips down the side.

The spray mechanism is solid—it gives a consistent mist, not one of those half-squirt, half-drip disasters I’ve had with cheaper brands. Even when your hands are a bit wet from chopping lettuce or rinsing herbs, the grip on the sprayer feels stable.

And when it’s time to clean up? Pop the bottle in the dishwasher, or rinse with hot water and a bit of lemon. Done.


It’s the Little Things That Make You Feel in Control

There’s a certain satisfaction in having your kitchen tools “just right.” When I reach for the Yarramate sprayer, I don’t have to guess. I know it’ll give me just enough oil for the job. Whether I’m:

  • lightly coating a sandwich press before grilling haloumi,

  • misting pita bread with garlic oil before baking,

  • or prepping a salad bowl with sesame oil——having that control gives me more confidence and less mess.

And to be honest, it’s made cooking feel more mindful. Less rushed. Less wasteful.


Local Cooks Trust It—and Recommend It

I first found out about Yarramate from a Facebook group for home cooks in Sydney. Someone posted a photo of their pantry makeover, and a few people immediately asked, “What’s that oil bottle on the shelf?” The answer: “Yarramate—best one I’ve used.”

After ordering mine, I understood the hype.

They’re not trying to be fancy or gimmicky. They’re just getting the essentials right: usability, safety, clean design, and durability.

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